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D'Aniello Casareccia IGP

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

D'Aniello Casareccia IGP: short twisted dry pasta with rolled edges by D'Aniello (D'Aniello Pasta Corta IGP range); ingredients: durum wheat semolina.

D'Aniello Casareccia IGP is short twisted dry pasta with rolled edges made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Corta IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina
Main usePesto, pasta alla Norma
House rangeD'Aniello Pasta Corta IGP
containsSemolinacontains🌾Durum wheatkind ofD'Aniello Pasta C…kind ofCasareccekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

D'Aniello Casareccia IGP → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of D'Aniello Casareccia IGP?

Durum wheat semolina.

Does D'Aniello Casareccia IGP contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

D'Aniello Mafalda Corta IGP · D'Aniello Candela Corta IGP · D'Aniello Treccione Rigato IGP · D'Aniello Pantaccione IGP · D'Aniello Pasta Mista IGP · D'Aniello Torcinello IGP

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