De Carlonis Strozzapreti
De Carlonis Strozzapreti: short twisted dry pasta with rolled edges by De Carlonis (De Carlonis Pasta secca all'uovo range).
De Carlonis Strozzapreti is short twisted dry pasta with rolled edges made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta secca all'uovo range.
Pack sizes: 250 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 24–32 hours).
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Italian semolina and fresh eggs (35%) |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | De Carlonis Pasta secca all'uovo |
How it connects to Pasta
De Carlonis Strozzapreti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- De Carlonis Pasta secca all'uovo, Strozzapreti
Frequently asked questions
What are the ingredients of De Carlonis Strozzapreti?
Italian semolina and fresh eggs (35%). The full list of ingredients and allergens is printed on the pack.
What is De Carlonis Strozzapreti served with?
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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