De Cecco Lasagna n.502
Pasta sheet for lasagne by De Cecco, No. 502 in the brand’s numbering, made from durum wheat semolina.
De Cecco Lasagna n.502 is a pasta sheet for baked lasagne from the De Cecco Pasta di semola range. In the De Cecco catalogue the shape is No. 502; the number is printed on the pack next to the name. Shape type: lasagne sheets. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
The cooking time is printed on the pack. Pack size: 500 g. The sheets are layered with the sauce and baked in the oven. Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese. The same shape is also sold in the De Cecco Senza Glutine range.
Allergens: contains gluten (wheat). May contain traces of egg.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Lasagne with Bolognese sauce or vegetables |
| House range | De Cecco Pasta di semola |
How it connects to Pasta
De Cecco Lasagna n.502 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco Pasta di semola, Lasagne sheets
Frequently asked questions
What is De Cecco Lasagna n.502 made of?
Ingredients: durum wheat semolina.
What does No. 502 mean on De Cecco Lasagna?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
De Cecco Lasagna Riccia n.1 · De Cecco Anellini n.71 · De Cecco Bombardoni Rigati n.128 · De Cecco Candele Lunghe n.127 · De Cecco Candele Spezzate n.137 · De Cecco Chifferi Rigati n.33