De Cecco Senza Glutine
De Cecco gluten-free pasta made from a blend of yellow maize, white maize, rice and brown rice.
De Cecco Senza Glutine is De Cecco's gluten-free range. According to the official website, the spaghetti in this range are made from a blend of yellow maize, white maize, rice and brown rice. The company calls it a new recipe whose colour and firmness in cooking are close to traditional pasta. The exact proportions of the ingredients are not given in the description.
The range has 14 pasta shapes: spaghetti No. 12, linguine No. 7, penne rigate and lisce, fusilli No. 34, tortiglioni No. 23, mezzi rigatoni, casareccia, short mafalde, small ditali, stellette, fettuccine, lasagne and square spaghettoni No. 413, which De Cecco calls a shape unique on the market. The range also includes gluten-free fresh potato gnocchi.
Spaghetti No. 12 Senza Glutine cook in 11 minutes and are sold in 400 g packs.
The range is intended for people with coeliac disease or gluten intolerance; De Cecco suggests the spaghetti for carbonara, amatriciana and gricia.
Facts
| Raw material | Yellow and white maize, rice, brown rice |
|---|---|
| Main use | Gluten-free: for people with coeliac disease |
What it includes
How it connects to Pasta
De Cecco Senza Glutine → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- 🏭 De Cecco, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Linguine, Fusilli, Tortiglioni, Casarecce, Lasagne sheets, Fettuccine
Frequently asked questions
What is De Cecco Senza Glutine pasta made of?
A blend of yellow and white maize, rice and brown rice, with no wheat.
How long do De Cecco gluten-free spaghetti take to cook?
11 minutes, according to the official website.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
- Casarecce — Short dry pasta rolled and folded like a small piece of parchment; De Cecco gives a cooking time of 11 minutes.
Similar
De Cecco High Protein · De Cecco Paste Speciali · De Cecco Pasta Integrale · De Cecco Pasta Bio · De Cecco Pasta all'uovo · De Cecco Gnocchi