De Cecco Lasagne n.114 all'uovo con spinaci
Pasta sheet for lasagne by De Cecco, No. 114 in the brand’s numbering, made from durum wheat semolina, eggs and spinach.
De Cecco Lasagne n.114 all'uovo con spinaci is a pasta sheet for baked lasagne from the De Cecco Pasta all'uovo range. In the De Cecco catalogue the shape is No. 114; the number is printed on the pack next to the name. Shape type: lasagne sheets. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina, eggs (23.87%) and leaf spinach (10%).
The cooking time is printed on the pack. Pack size: 500 g. The sheets are layered with the sauce and baked in the oven. Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese.
Allergens: contains gluten (wheat), egg.
Facts
| Raw material | Durum wheat semolina, eggs, spinach |
|---|---|
| Main use | Lasagne with Bolognese sauce or vegetables |
| House range | De Cecco Pasta all'uovo |
How it connects to Pasta
De Cecco Lasagne n.114 all'uovo con spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat, 🥬 Spinach
- Part of
- De Cecco Pasta all'uovo, Lasagne sheets
Frequently asked questions
What is De Cecco Lasagne n.114 all'uovo con spinaci made of?
Ingredients: durum wheat semolina, eggs (23.87%) and leaf spinach (10%).
What does No. 114 mean on De Cecco Lasagne?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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