towardia Where things come from.
🌐 en

De Cecco Tagliatelle n.107 all'uovo con spinaci

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Ribbon pasta by De Cecco, No. 107 in the brand’s numbering, made from durum wheat semolina, eggs and spinach.

De Cecco Tagliatelle n.107 all'uovo con spinaci is a ribbon pasta from the De Cecco Pasta all'uovo range. In the De Cecco catalogue the shape is No. 107; the number is printed on the pack next to the name. Shape type: tagliatelle. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: durum wheat semolina, eggs (23.87%) and leaf spinach (10%).

The cooking time is printed on the pack. Pack size: 250 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Ribbons like these are classic with Bolognese sauce, with butter and Parmesan, and with mushroom or game sauces.

Allergens: contains gluten (wheat), egg.

Facts

Raw materialDurum wheat semolina, eggs, spinach
Main useBolognese sauce, butter and Parmesan, mushrooms
House rangeDe Cecco Pasta all'uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatcontains🥬Spinachkind ofDe Cecco Pasta al…kind ofTagliatelletowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

De Cecco Tagliatelle n.107 all'uovo con spinaci → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What is De Cecco Tagliatelle n.107 all'uovo con spinaci made of?

Ingredients: durum wheat semolina, eggs (23.87%) and leaf spinach (10%).

What does No. 107 mean on De Cecco Tagliatelle?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

De Cecco Tagliatelle n.108 all'uovo paglia e fieno · De Cecco Tagliatelle n.104 all'uovo · De Cecco Tagliatelle n.304 all'uovo · De Cecco Tagliatelline n.133 all'uovo · De Cecco Fettuccine n.310 all'uovo con spinaci · De Cecco Lasagne n.114 all'uovo con spinaci

Sources

All topics