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Delverde Lasagne di Semola n.89

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Delverde Lasagne di Semola n.89: dry pasta in sheets for baked lasagne by Delverde (Delverde Classic Range range, No. 89); ingredients: durum wheat semolina.

Delverde Lasagne di Semola n.89 is dry pasta in sheets for baked lasagne made by the Italian brand Delverde. The product belongs to the Delverde Classic Range range. In Delverde's numbering the shape is No. 89: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina. Pack sizes: 250 g, 500 g. Protein: 12.5 g per 100 g.

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg, soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina
Main useLasagne, Bolognese sauce
House rangeDelverde Classic Range
containsSemolinacontains🌾Durum wheatkind ofDelverde Classic …kind ofLasagne sheetstowardia.com
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How it connects to Pasta

Delverde Lasagne di Semola n.89 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Delverde Lasagne di Semola n.89?

Durum wheat semolina.

What does n.89 mean in the name Delverde Lasagne di Semola n.89?

It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Delverde Lasagne all'Uovo · Delverde Riccioli n.117 · Delverde Cuori n.4 · Delverde Gabelletti n.13 · Delverde Cellentani n.115 · Delverde Diavolini Rigati n.124

Sources

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