Delverde Nidi Tagliatelle with Spinach n.134
Delverde Nidi Tagliatelle with Spinach n.134: dry durum wheat pasta in ribbons rolled into nests by Delverde (Delverde Nidi range, No. 134); ingredients: durum wheat semolina, water and dehydrated spinach (2%).
Delverde Nidi Tagliatelle with Spinach n.134 is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Delverde. The product belongs to the Delverde Nidi range. In Delverde's numbering the shape is No. 134: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina, water and dehydrated spinach (2%). Cooking time according to the official site: 5 minutes. Pack sizes: 250 g. Protein: 14 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina, water and dehydrated spinach (2%) |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Delverde Nidi |
How it connects to Pasta
Delverde Nidi Tagliatelle with Spinach n.134 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Delverde Nidi, Tagliatelle
Frequently asked questions
How long do you cook Delverde Nidi Tagliatelle with Spinach n.134?
5 minutes, according to the official Delverde website.
What does n.134 mean in the name Delverde Nidi Tagliatelle with Spinach n.134?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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