Delverde Spaghettone Quadrato n.111
Delverde Spaghettone Quadrato n.111: long dry pasta with a square cross-section by Delverde (Delverde Pasta di Semola range, No. 111); ingredients: durum wheat semolina and water.
Delverde Spaghettone Quadrato n.111 is long dry pasta with a square cross-section made by the Italian brand Delverde. The product belongs to the Delverde Pasta di Semola range. In Delverde's numbering the shape is No. 111: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g, 1 kg. Protein: 14 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Delverde Pasta di Semola |
How it connects to Pasta
Delverde Spaghettone Quadrato n.111 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Pasta di Semola
Frequently asked questions
How long do you cook Delverde Spaghettone Quadrato n.111?
9 minutes, according to the official Delverde website.
What does n.111 mean in the name Delverde Spaghettone Quadrato n.111?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Fedelini n.2 · Delverde Lingue n.12 · Delverde Elicoidali n.21 · Delverde Mezzi Tufoli n.26 · Delverde Lumache Rigate n.39 · Delverde Gnocchi n.43