Delverde Elicoidali n.21
Delverde Elicoidali n.21: short ridged tube-shaped dry pasta by Delverde (Delverde Pasta di Semola range, No. 21); ingredients: durum wheat semolina and water.
Delverde Elicoidali n.21 is short ridged tube-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde Pasta di Semola range. In Delverde's numbering the shape is No. 21: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g, 1 kg, 3 kg. Protein: 14 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Delverde Pasta di Semola |
How it connects to Pasta
Delverde Elicoidali n.21 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Pasta di Semola
Frequently asked questions
How long do you cook Delverde Elicoidali n.21?
10 minutes, according to the official Delverde website.
What does n.21 mean in the name Delverde Elicoidali n.21?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Fedelini n.2 · Delverde Lingue n.12 · Delverde Spaghettone Quadrato n.111 · Delverde Mezzi Tufoli n.26 · Delverde Lumache Rigate n.39 · Delverde Gnocchi n.43