Delverde Tagliatelle n.16
Delverde Tagliatelle n.16: ribbon-shaped dry pasta by Delverde (Delverde Classic Range range, No. 16); ingredients: durum wheat semolina.
Delverde Tagliatelle n.16 is ribbon-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde Classic Range range. In Delverde's numbering the shape is No. 16: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Bolognese sauce |
| House range | Delverde Classic Range |
How it connects to Pasta
Delverde Tagliatelle n.16 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Classic Range, Tagliatelle
Frequently asked questions
How long do you cook Delverde Tagliatelle n.16?
9 minutes, according to the official Delverde website.
What does n.16 mean in the name Delverde Tagliatelle n.16?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Riccioli n.117 · Delverde Cuori n.4 · Delverde Gabelletti n.13 · Delverde Cellentani n.115 · Delverde Diavolini Rigati n.124 · Delverde Pipe Rigate n.134