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Di Martino Tubettini

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Di Martino Tubettini: small dry soup pasta (pastina) by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

Di Martino Tubettini is small dry soup pasta (pastina) made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.

Facts

Raw materialDurum wheat semolina and water
Duration8 min
Main useBroths and soups
House rangeDi Martino Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofDi Martino Pasta …kind ofDitalinikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Di Martino Tubettini → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Di Martino Tubettini?

8 minutes, according to the official Di Martino website.

What are the ingredients of Di Martino Tubettini?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Di Martino Ditali Lisci · Di Martino Ditalini Lisci · Di Martino Ditalini Rigati · Di Martino Linguettine · Di Martino Ziti Tagliati Rigati · Di Martino Mezzi Occhi Di Lupo

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