Divella Fusilli al Pomodoro e Spinaci n.40
Divella Fusilli al Pomodoro e Spinaci n.40: short spiral-shaped dry pasta by Divella (Divella Fantasie Ghiotte range, No. 40); ingredients: durum wheat semolina with tomato and spinach.
Divella Fusilli al Pomodoro e Spinaci n.40 is short spiral-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Fantasie Ghiotte range. In Divella's numbering the shape is No. 40: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: durum wheat semolina with tomato and spinach. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina with tomato and spinach |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Divella Fantasie Ghiotte |
How it connects to Pasta
Divella Fusilli al Pomodoro e Spinaci n.40 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Divella Fantasie Ghiotte, Fusilli
Frequently asked questions
How long do you cook Divella Fusilli al Pomodoro e Spinaci n.40?
10 minutes, according to the official Divella website.
What does n.40 mean in the name Divella Fusilli al Pomodoro e Spinaci n.40?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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