De Cecco Fusilli n.34 Tricolore
Short twisted pasta by De Cecco, No. 34 in the brand’s numbering, made from durum wheat semolina with tomato and spinach.
De Cecco Fusilli n.34 Tricolore is a short twisted or rolled pasta from the De Cecco Paste Speciali range. In the De Cecco catalogue the shape is No. 34; the number is printed on the pack next to the name. Shape type: fusilli. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina, double tomato concentrate (4.3%) and spinach (3.3%). According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 11 minutes, 9 minutes for al dente. Pack size: 500 g and 3 kg. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio and De Cecco High Protein ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, tomato, spinach |
|---|---|
| Duration | 11 min (al dente 9 min) |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | De Cecco Paste Speciali |
How it connects to Pasta
De Cecco Fusilli n.34 Tricolore → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- De Cecco Paste Speciali, Fusilli
Frequently asked questions
How long do you cook De Cecco Fusilli n.34 Tricolore?
11 minutes (9 minutes for al dente), according to the official De Cecco website.
What does No. 34 mean on De Cecco Fusilli?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
De Cecco Fusilli n.34 con Spinaci · De Cecco Farfalle n.93 Tricolore · De Cecco Penne Rigate n.41 Tricolore · De Cecco Gramigna n.31 con Spinaci · De Cecco Farfalle n.93 con Spinaci · De Cecco Linguine n.7 con Spinaci