Divella Spaghetti al Pomodoro e Spinaci n.8
Divella Spaghetti al Pomodoro e Spinaci n.8: long dry pasta with a round cross-section by Divella (Divella Fantasie Ghiotte range, No. 8); ingredients: durum wheat semolina with tomato and spinach.
Divella Spaghetti al Pomodoro e Spinaci n.8 is long dry pasta with a round cross-section made by the Italian brand Divella. The product belongs to the Divella Fantasie Ghiotte range. In Divella's numbering the shape is No. 8: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: durum wheat semolina with tomato and spinach. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina with tomato and spinach |
|---|---|
| Duration | 7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Divella Fantasie Ghiotte |
How it connects to Pasta
Divella Spaghetti al Pomodoro e Spinaci n.8 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Divella Fantasie Ghiotte, Spaghetti
Frequently asked questions
How long do you cook Divella Spaghetti al Pomodoro e Spinaci n.8?
7 minutes, according to the official Divella website.
What does n.8 mean in the name Divella Spaghetti al Pomodoro e Spinaci n.8?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Penne al Pomodoro e Spinaci n.27 · Divella Fusilli al Pomodoro e Spinaci n.40 · Divella Farfalle al Pomodoro e Spinaci n.85 · Gallo Spaghetti Pasta Fina con tomate y espinacas · Felicetti Spaghetti Tricolore · La Fabbrica della Pasta Spaghetti tricolore