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Divella Lasagne all'Uovo n.108

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Divella Lasagne all'Uovo n.108: dry pasta in sheets for baked lasagne by Divella (Divella Pasta all'Uovo range, No. 108); ingredients: durum wheat semolina and eggs.

Divella Lasagne all'Uovo n.108 is dry pasta in sheets for baked lasagne made by the Italian brand Divella. The product belongs to the Divella Pasta all'Uovo range. In Divella's numbering the shape is No. 108: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina and eggs. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina and eggs
Duration6 min
Main useLasagne, Bolognese sauce
House rangeDivella Pasta all'Uovo
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofDivella Pasta all…kind ofLasagne sheetstowardia.com
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How it connects to Pasta

Divella Lasagne all'Uovo n.108 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Divella Lasagne all'Uovo n.108?

6 minutes, according to the official Divella website.

What does n.108 mean in the name Divella Lasagne all'Uovo n.108?

It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Divella Pappardelle all'Uovo n.101 · Divella Tagliatelle n.111 · Divella Fettuccine n.112 · Divella Pappardelle n.113 · Divella Tagliatelle all'Uovo n.95 · Divella Tagliolini all'Uovo n.96

Sources

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