Divella Tagliolini all'Uovo n.96
Divella Tagliolini all'Uovo n.96: dry egg pasta in ribbons rolled into nests by Divella (Divella Pasta all'Uovo range, No. 96); ingredients: durum wheat semolina and eggs.
Divella Tagliolini all'Uovo n.96 is dry egg pasta in ribbons rolled into nests made by the Italian brand Divella. The product belongs to the Divella Pasta all'Uovo range. In Divella's numbering the shape is No. 96: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and eggs. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and eggs |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Divella Pasta all'Uovo |
How it connects to Pasta
Divella Tagliolini all'Uovo n.96 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Divella Pasta all'Uovo, Tagliolini
Frequently asked questions
How long do you cook Divella Tagliolini all'Uovo n.96?
6 minutes, according to the official Divella website.
What does n.96 mean in the name Divella Tagliolini all'Uovo n.96?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Divella Pappardelle all'Uovo n.101 · Divella Lasagne all'Uovo n.108 · Divella Tagliatelle n.111 · Divella Fettuccine n.112 · Divella Pappardelle n.113 · Divella Tagliatelle all'Uovo n.95