Divella Pasta all'Uovo
Divella range of egg pasta made from durum wheat semolina and fresh eggs: tagliatelle, pappardelle, fettuccine, tagliolini and lasagne.
Divella Pasta all'Uovo is Divella's range of dry egg pasta. According to the official site, it is made only from semolina milled from durum wheat and fresh eggs. The company does not state the share of egg in the dough.
Divella says this pasta is rougher than ordinary pasta: when it is pressed through the dies, the dough takes on a variety of shapes, and its firm texture makes it well suited to rich sauces and traditional dishes.
The range has eight products, mostly ribbons sold as nests: tagliatelle n. 95 and n. 111, pappardelle n. 101 and n. 113, fettuccine n. 112, tagliolini n. 96, paglia e fieno — a mix of yellow and green tagliatelle, n. 107-b — and lasagne sheets n. 108. Tagliatelle n. 95 cook in 6 minutes.
This pasta suits cream sauces, meat ragù, mushrooms or game, and baked lasagne. It contains gluten and egg, so it is not suitable for people with coeliac disease or egg allergy. The Pasta di semola range offers egg-free tagliatelle and fettuccine.
Facts
| Raw material | Durum wheat semolina, fresh eggs |
|---|---|
| Main use | Egg pasta for rich sauces and lasagne |
What it includes
How it connects to Pasta
Divella Pasta all'Uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Divella, Egg pasta
- Similar and different
- Tagliatelle, Pappardelle, Fettuccine, Tagliolini, Lasagne sheets
Frequently asked questions
What is Divella egg pasta made of?
Durum wheat semolina and fresh eggs; the company does not state the egg content.
How long do Divella egg tagliatelle cook?
Tagliatelle n. 95 cook in 6 minutes, according to the official site.
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