Divella Ravioli ai Funghi Porcini
Divella Ravioli ai Funghi Porcini: fresh filled pasta by Divella (Divella Pasta fresca range); filling: porcini mushrooms.
Divella Ravioli ai Funghi Porcini is fresh filled pasta made by the Italian brand Divella. The product belongs to the Divella Pasta fresca range. Divella's fresh pasta range covers regional semolina shapes, egg and wholegrain pasta, filled pasta and gnocchi.
The filling, as named on the official site: porcini mushrooms. Cooking time according to the official site: 6 minutes. Pack sizes: 250 g. Protein: 10.05 g per 100 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.
Facts
| Raw material | Porcini mushrooms |
|---|---|
| Duration | 6 min |
| Main use | Butter and sage, tomato sauce, broth |
| House range | Divella Pasta fresca |
How it connects to Pasta
Divella Ravioli ai Funghi Porcini → kind of → Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- Part of
- Divella Pasta fresca, Ravioli
Frequently asked questions
How long do you cook Divella Ravioli ai Funghi Porcini?
6 minutes, according to the official Divella website.
What is the filling of Divella Ravioli ai Funghi Porcini?
Porcini mushrooms.
Similar
Divella Ravioli al Brasato · Divella Raviolini alla Carne · Divella Tortellini al Prosciutto Crudo Trafilati al Bronzo · Divella Tortellini al Prosciutto Crudo · Divella Tortellini alla Carne Trafilati al Bronzo · Divella Tortellini alla Carne