Gallo Spaghetti Pasta Fina con tomate y espinacas
Gallo Spaghetti Pasta Fina con tomate y espinacas: long dry pasta with a round cross-section by Gallo (Gallo Pasta Fina range); ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
Gallo Spaghetti Pasta Fina con tomate y espinacas is long dry pasta with a round cross-section from the Spanish brand Gallo. The product belongs to the Gallo Pasta Fina range. Pasta Fina is Gallo's thinner pasta, which cooks much faster than the classic range.
Ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%). Cooking time according to the official site: 3 minutes. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg, mustard and soy.
Facts
| Raw material | Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%) |
|---|---|
| Duration | 3 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Gallo Pasta Fina |
How it connects to Pasta
Gallo Spaghetti Pasta Fina con tomate y espinacas → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Gallo Pasta Fina, Spaghetti
Frequently asked questions
How long do you cook Gallo Spaghetti Pasta Fina con tomate y espinacas?
3 minutes, according to the official Gallo website.
What are the ingredients of Gallo Spaghetti Pasta Fina con tomate y espinacas?
Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
Similar
Gallo Hélices Pasta Fina con tomate y espinacas · Gallo Spaghetti Pasta Fina · Gallo Fideos Pasta Fina · Gallo Plumas Pasta Fina · Gallo Hélices Pasta Fina · Divella Spaghetti al Pomodoro e Spinaci n.8