Divella Tagliatelle Pasta Fresca

Divella Tagliatelle Pasta Fresca is fresh pasta cut into ribbons made by the Italian brand Divella. The product belongs to the Divella Pasta fresca range. Divella's fresh pasta range covers regional semolina shapes, egg and wholegrain pasta, filled pasta and gnocchi.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 3 minutes. Pack sizes: 250 g. Protein: 11 g per 100 g.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.