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Dodoni Feta PDO Less Salt

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Dodoni Feta PDO Less Salt is a brined cheese from the Dodoni brand (sheep's milk and goat's milk, pasteurised).

Dodoni Feta PDO Less Salt is a brined cheese from the Dodoni brand. It belongs to the Dodoni Feta PDO range. Cheese type: Feta. Category: Brined cheeses. The cheese matures and is kept in salty brine, so it tastes salty and has a firm or crumbly texture.

Milk: sheep's milk and goat's milk. The milk is pasteurised. Ingredients: sheep's milk, goat's milk, salt, rennet, lactic cultures. Per 100 g: 21 g fat, 17 g protein and 1.5 g salt.

Formats: tub. Pack sizes: 200 g and 400 g. Country of production: Greece.

Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.

Facts

Raw materialSheep's milk and goat's milk (pasteurised)
Main useSalads, grilling, baking
CountryGreece
used for🥛sheep's milkused for🥛goat's milkkind of🧀Dodoni Feta PDOkind of🧀fetakind of🧂Brined cheesestowardia.com
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How it connects to Cheese

Dodoni Feta PDO Less Salt → kind of → 🧀 Feta → kind of → 🧀 Cheese

Frequently asked questions

What milk is Dodoni Feta PDO Less Salt made from?

Milk: sheep's milk and goat's milk. The milk is pasteurised.

How much fat does Dodoni Feta PDO Less Salt contain?

Per 100 g: 21 g fat, 17 g protein and 1.5 g salt. Figures from the manufacturer's official page.

Similar

Dodoni Feta PDO · Dodoni Feta PDO Varelisia · Dodoni Elafry · Dodoni Katsikisio · Galbani Bel Paese Fette Take Away con Latte di Pecora e Capra · Dodoni Kefalograviera PDO

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

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