Dodoni Katsikisio
Dodoni Katsikisio is a brined cheese from the Dodoni brand (goat's milk, pasteurised).
Dodoni Katsikisio is a brined cheese from the Dodoni brand. Category: Brined cheeses. The cheese matures and is kept in salty brine, so it tastes salty and has a firm or crumbly texture. If it tastes too salty, soak it in water or milk for a few hours.
Milk: goat's milk. The milk is pasteurised. Ingredients: goat's milk, salt, rennet, lactic cultures. Per 100 g: 23 g fat, 15 g protein and 2.2 g salt.
Formats: tub. Pack sizes: 200 g and 400 g. Country of production: Greece.
Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.
Facts
| Raw material | Goat's milk (pasteurised) |
|---|---|
| Main use | Salads, grilling, baking |
| Country | Greece |
How it connects to Cheese
Dodoni Katsikisio → kind of → 🧂 Brined cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Goat's milk
- Part of
- 🧀 Dodoni, 🧂 Brined cheeses
Frequently asked questions
What milk is Dodoni Katsikisio made from?
Milk: goat's milk. The milk is pasteurised.
How much fat does Dodoni Katsikisio contain?
Per 100 g: 23 g fat, 15 g protein and 2.2 g salt. Figures from the manufacturer's official page.
Similar
Dodoni Elafry · Dodoni Vounisio · Dodoni Galotyri PDO · Dodoni Halloumi PDO · Dodoni Feta PDO · Dodoni Feta PDO Less Salt
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.