Dodoni Kefalotyri
Dodoni Kefalotyri is a hard cheese from the Dodoni brand (sheep's milk and goat's milk, pasteurised).
Dodoni Kefalotyri is a hard cheese from the Dodoni brand. It belongs to the Dodoni Yellow Cheeses range. Cheese type: Kefalotyri. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: sheep's milk and goat's milk. The milk is pasteurised. Ingredients: sheep's milk, goat's milk, salt, rennet, lactic cultures. Per 100 g: 30 g fat, 27 g protein and 4 g salt.
Formats: whole wheel. Pack sizes: 200 g. Country of production: Greece.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Sheep's milk and goat's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Greece |
How it connects to Cheese
Dodoni Kefalotyri → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk, 🥛 Goat's milk
- Part of
- 🧀 Dodoni Yellow Cheeses, 🧀 Kefalotyri, 🪨 Hard cheeses
Frequently asked questions
What milk is Dodoni Kefalotyri made from?
Milk: sheep's milk and goat's milk. The milk is pasteurised.
How much fat does Dodoni Kefalotyri contain?
Per 100 g: 30 g fat, 27 g protein and 4 g salt. Figures from the manufacturer's official page.
Similar
Dodoni Trimmeno Kefalotyri · Dodoni Kefalograviera PDO · Dodoni Graviera Proveia · Dodoni Graviera Agelados · Dodoni Tou Tost · Dodoni Tou Tost Light
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.