Ducato d'Amalfi Mezze Maniche rigate
Ducato d'Amalfi Mezze Maniche rigate: large, short tube-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta di Gragnano IGP range); ingredients: durum wheat semolina and spring water from the Monti Lattari.
Ducato d'Amalfi Mezze Maniche rigate is large, short tube-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and spring water from the Monti Lattari |
|---|---|
| Main use | Pasta alla Norma, amatriciana |
| House range | Ducato d'Amalfi Pasta di Gragnano IGP |
How it connects to Pasta
Ducato d'Amalfi Mezze Maniche rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta di Gragnano IGP, Mezze maniche, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Mezze Maniche rigate?
Durum wheat semolina and spring water from the Monti Lattari.
Does Ducato d'Amalfi Mezze Maniche rigate contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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