Entremont L'Emmental Français Râpé Bio
Entremont L'Emmental Français Râpé Bio is a hard cheese from the Entremont brand (cow's milk).
Entremont L'Emmental Français Râpé Bio is a hard cheese from the Entremont brand. It belongs to the Entremont Râpés range. Cheese type: Emmental. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. Per 100 g: 31 g fat, 27 g protein and 0.8 g salt. Ripening: 7 weeks.
Formats: grated. Pack sizes: 180 g. Country of production: France.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 7 weeks |
| Country | France |
How it connects to Cheese
Entremont L'Emmental Français Râpé Bio → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Entremont Râpés, 🧀 Emmental, 🪨 Hard cheeses
Frequently asked questions
What milk is Entremont L'Emmental Français Râpé Bio made from?
Milk: cow's milk.
How much fat does Entremont L'Emmental Français Râpé Bio contain?
Per 100 g: 31 g fat, 27 g protein and 0.8 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.