Faella Cavatelli Rigati
Faella Cavatelli Rigati: short dry pasta in a traditional Italian regional shape by Faella (Faella Linea Premium range); ingredients: durum wheat semolina and water.
Faella Cavatelli Rigati is short dry pasta in a traditional Italian regional shape made by the Italian brand Faella. The product belongs to the Faella Linea Premium range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Faella Linea Premium |
How it connects to Pasta
Faella Cavatelli Rigati → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Linea Premium, Cavatelli, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Cavatelli Rigati?
12 minutes, according to the official Faella website.
What are the ingredients of Faella Cavatelli Rigati?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Gnocchi Napoletani · Faella Candele Tagliate · Faella Lasagne · Faella Paccheri Senatore Cappelli · Faella Pennoni Rigati · Faella Pennoni Lisci