Faella Lasagne

Faella Lasagne is dry pasta in sheets for baked lasagne made by the Italian brand Faella. The product belongs to the Faella Linea Premium range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

Ingredients: durum wheat semolina and water. Pack sizes: 1 kg, 500 g. Protein: 13 g per 100 g.

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.