Faella Spaghetti Integrali
Faella Spaghetti Integrali: long dry pasta with a round cross-section by Faella (Faella Pasta Integrale range); ingredients: durum wheat semolina and water.
Faella Spaghetti Integrali is long dry pasta with a round cross-section made by the Italian brand Faella. The product belongs to the Faella Pasta Integrale range.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Faella Pasta Integrale |
How it connects to Pasta
Faella Spaghetti Integrali → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Pasta Integrale, Spaghetti
Frequently asked questions
What are the ingredients of Faella Spaghetti Integrali?
Durum wheat semolina and water.
Does Faella Spaghetti Integrali contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Tortiglioni Integrali · Faella Penne Medie Rigate Integrali · Faella Linguine Integrali · Rummo Spaghetti n.3 · Barilla Spaghetti Al Bronzo · Barilla Spaghetti Quadrati Al Bronzo