Faella Linguine Integrali
Faella Linguine Integrali: long, flat dry pasta shaped like a narrow ribbon by Faella (Faella Pasta Integrale range); ingredients: durum wheat semolina and water.
Faella Linguine Integrali is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Faella. The product belongs to the Faella Pasta Integrale range.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Faella is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Faella Pasta Integrale |
How it connects to Pasta
Faella Linguine Integrali → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Pasta Integrale, Linguine
Frequently asked questions
What are the ingredients of Faella Linguine Integrali?
Durum wheat semolina and water.
Does Faella Linguine Integrali contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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