Faella Tortiglioni Integrali
Faella Tortiglioni Integrali: short ridged tube-shaped dry pasta by Faella (Faella Pasta Integrale range); ingredients: durum wheat semolina and water.
Faella Tortiglioni Integrali is short ridged tube-shaped dry pasta made by the Italian brand Faella. The product belongs to the Faella Pasta Integrale range.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 13 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Faella is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Faella Pasta Integrale |
How it connects to Pasta
Faella Tortiglioni Integrali → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Pasta Integrale, Tortiglioni
Frequently asked questions
What are the ingredients of Faella Tortiglioni Integrali?
Durum wheat semolina and water.
Does Faella Tortiglioni Integrali contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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