Faella Spaghettoni
Faella Spaghettoni: long dry pasta with a round cross-section by Faella (Faella Grandi Classici range); ingredients: durum wheat semolina and water.
Faella Spaghettoni is long dry pasta with a round cross-section made by the Italian brand Faella. The product belongs to the Faella Grandi Classici range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 16 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 16 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Faella Grandi Classici |
How it connects to Pasta
Faella Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Grandi Classici, Spaghetti, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Spaghettoni?
16 minutes, according to the official Faella website.
What are the ingredients of Faella Spaghettoni?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Spaghetti Senatore Cappelli · Faella Spaghettini · Faella Spaghetti · Faella Genovesine · Faella Semi di grano · Faella Ziti Tagliati