Felicetti Genovesini Rigati
Felicetti Genovesini Rigati: short dry pasta in a decorative shape by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Genovesini Rigati is short dry pasta in a decorative shape made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Genovesini Rigati → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original
Frequently asked questions
How long do you cook Felicetti Genovesini Rigati?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Genovesini Rigati?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Felicetti Treccine · Felicetti Rugoncini Rigati · Felicetti Lumache Rigate · Felicetti Rigatini · Felicetti Rigati · Felicetti Occhi di Pernice