Felicetti Rigatini
Felicetti Rigatini: short ridged tube-shaped dry pasta by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Rigatini is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 10 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Rigatini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original
Frequently asked questions
How long do you cook Felicetti Rigatini?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Rigatini?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Felicetti Treccine · Felicetti Genovesini Rigati · Felicetti Rugoncini Rigati · Felicetti Lumache Rigate · Felicetti Rigati · Felicetti Occhi di Pernice