Felicetti Monograno Il Cappelli Linguine
Felicetti Monograno Il Cappelli Linguine: long, flat dry pasta shaped like a narrow ribbon by Felicetti (Monograno Felicetti range); ingredients: organic durum wheat semolina, water.
Felicetti Monograno Il Cappelli Linguine is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Il Cappelli Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Monograno Felicetti, Linguine
Frequently asked questions
How long do you cook Felicetti Monograno Il Cappelli Linguine?
8 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Il Cappelli Linguine?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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