Felicetti Monograno Kamut Fusilli
Felicetti Monograno Kamut Fusilli: short spiral-shaped dry pasta by Felicetti (Monograno Felicetti range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Monograno Kamut Fusilli is short spiral-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Kamut Fusilli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Monograno Felicetti, Fusilli
Frequently asked questions
How long do you cook Felicetti Monograno Kamut Fusilli?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Kamut Fusilli?
Organic KAMUT® brand khorasan wheat semolina, water.
Similar
Felicetti Monograno Kamut Chiocciole · Felicetti Monograno Kamut Spaghetti · Felicetti Monograno Kamut Linguine · Felicetti Monograno Kamut Penne Rigate · Felicetti Monograno Kamut Rigatoni · Felicetti Monograno Kamut Tagliatelle