Felicetti Monograno Kamut Rigatoni
Felicetti Monograno Kamut Rigatoni: short ridged tube-shaped dry pasta by Felicetti (Monograno Felicetti range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Monograno Kamut Rigatoni is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Kamut Rigatoni → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Monograno Felicetti, Rigatoni
Frequently asked questions
How long do you cook Felicetti Monograno Kamut Rigatoni?
11 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Kamut Rigatoni?
Organic KAMUT® brand khorasan wheat semolina, water.
Similar
Felicetti Monograno Kamut Chiocciole · Felicetti Monograno Kamut Spaghetti · Felicetti Monograno Kamut Linguine · Felicetti Monograno Kamut Penne Rigate · Felicetti Monograno Kamut Fusilli · Felicetti Monograno Kamut Tagliatelle