Felicetti Monograno Matt Conchiglioni
Felicetti Monograno Matt Conchiglioni: a large dry pasta shape made for stuffing and baking by Felicetti (Monograno Felicetti range); ingredients: organic durum wheat semolina, water.
Felicetti Monograno Matt Conchiglioni is a large dry pasta shape made for stuffing and baking made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 14 min |
| Main use | Bolognese sauce |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Matt Conchiglioni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Monograno Felicetti, Conchiglioni
Frequently asked questions
How long do you cook Felicetti Monograno Matt Conchiglioni?
14 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Matt Conchiglioni?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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