Felicetti Rigati Kamut Bio
Felicetti Rigati Kamut Bio: short ridged tube-shaped dry pasta by Felicetti (Felicetti KAMUT range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Rigati Kamut Bio is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti KAMUT range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Felicetti KAMUT |
How it connects to Pasta
Felicetti Rigati Kamut Bio → kind of → Felicetti KAMUT → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Felicetti KAMUT
Frequently asked questions
How long do you cook Felicetti Rigati Kamut Bio?
12 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Rigati Kamut Bio?
Organic KAMUT® brand khorasan wheat semolina, water.
Similar
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