Felicetti Spaghetti Kamut Bio
Felicetti Spaghetti Kamut Bio: long dry pasta with a round cross-section by Felicetti (Felicetti KAMUT range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Spaghetti Kamut Bio is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Felicetti KAMUT range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Felicetti KAMUT |
How it connects to Pasta
Felicetti Spaghetti Kamut Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Felicetti KAMUT, Spaghetti
Frequently asked questions
How long do you cook Felicetti Spaghetti Kamut Bio?
11 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Spaghetti Kamut Bio?
Organic KAMUT® brand khorasan wheat semolina, water.
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