Felicetti Linguine Kamut Bio
Felicetti Linguine Kamut Bio: long, flat dry pasta shaped like a narrow ribbon by Felicetti (Felicetti KAMUT range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Linguine Kamut Bio is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Felicetti. The product belongs to the Felicetti KAMUT range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Felicetti KAMUT |
How it connects to Pasta
Felicetti Linguine Kamut Bio → kind of → Linguine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Felicetti KAMUT, Linguine
Frequently asked questions
How long do you cook Felicetti Linguine Kamut Bio?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Linguine Kamut Bio?
Organic KAMUT® brand khorasan wheat semolina, water.
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