Felicetti Spaghetti Aglio e Peperoncino
Felicetti Spaghetti Aglio e Peperoncino: long dry pasta with a round cross-section by Felicetti (Felicetti Special range); ingredients: durum wheat semolina, ground spice mix (garlic, chilli, paprika in variable proportions) (3.9%), natural garlic flavouring, water.
Felicetti Spaghetti Aglio e Peperoncino is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Felicetti Special range.
Ingredients: durum wheat semolina, ground spice mix (garlic, chilli, paprika in variable proportions) (3.9%), natural garlic flavouring, water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, ground spice mix (garlic, chilli, paprika in variable proportions) (3.9%), natural garlic flavouring, water |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Felicetti Special |
How it connects to Pasta
Felicetti Spaghetti Aglio e Peperoncino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Special, Spaghetti
Frequently asked questions
How long do you cook Felicetti Spaghetti Aglio e Peperoncino?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Spaghetti Aglio e Peperoncino?
Durum wheat semolina, ground spice mix (garlic, chilli, paprika in variable proportions) (3.9%), natural garlic flavouring, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Felicetti Spaghetti Nero di Seppia · Felicetti Spaghetti Tricolore · Felicetti Conchiglie Nero di Seppia · Felicetti Eliche Tricolore · Felicetti Fiocchi Tricolore · Rummo Spaghetti n.3