Felicetti Spaghetti Nero di Seppia
Felicetti Spaghetti Nero di Seppia: long dry pasta with a round cross-section by Felicetti (Felicetti Special range); ingredients: durum wheat semolina, cuttlefish ink (cuttlefish ink, water, salt) (4.3%), fish powder, lemon juice from concentrate, water.
Felicetti Spaghetti Nero di Seppia is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Felicetti Special range.
Ingredients: durum wheat semolina, cuttlefish ink (cuttlefish ink, water, salt) (4.3%), fish powder, lemon juice from concentrate, water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten, molluscs, fish. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, cuttlefish ink (cuttlefish ink, water, salt) (4.3%), fish powder, lemon juice from concentrate, water |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Felicetti Special |
How it connects to Pasta
Felicetti Spaghetti Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- Felicetti Special, Spaghetti
Frequently asked questions
How long do you cook Felicetti Spaghetti Nero di Seppia?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Spaghetti Nero di Seppia?
Durum wheat semolina, cuttlefish ink (cuttlefish ink, water, salt) (4.3%), fish powder, lemon juice from concentrate, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Felicetti Spaghetti Aglio e Peperoncino · Felicetti Conchiglie Nero di Seppia · Felicetti Spaghetti Tricolore · Felicetti Eliche Tricolore · Felicetti Fiocchi Tricolore · La Fabbrica della Pasta Spaghetti al nero di seppia