Felicetti Spaghetti di Farro Bio
Felicetti Spaghetti di Farro Bio: long dry pasta with a round cross-section by Felicetti (Felicetti Organic range); ingredients: organic emmer wheat meal (Triticum dicoccum), water.
Felicetti Spaghetti di Farro Bio is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic emmer wheat meal (Triticum dicoccum), water. The product is certified organic. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic emmer wheat meal (Triticum dicoccum), water |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Spaghetti di Farro Bio → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Felicetti Organic, Spaghetti
Frequently asked questions
How long do you cook Felicetti Spaghetti di Farro Bio?
10 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Spaghetti di Farro Bio?
Organic emmer wheat meal (Triticum dicoccum), water.
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