Felicetti Rigatini di Farro Bio
Felicetti Rigatini di Farro Bio: short ridged tube-shaped dry pasta by Felicetti (Felicetti Organic range); ingredients: organic emmer wheat meal (Triticum dicoccum), water.
Felicetti Rigatini di Farro Bio is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic emmer wheat meal (Triticum dicoccum), water. The product is certified organic. Pack sizes: 500 g. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Felicetti is a family pasta maker in Predazzo in the Fiemme Valley, Trentino, founded in 1908.
Facts
| Raw material | Organic emmer wheat meal (Triticum dicoccum), water |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Rigatini di Farro Bio → kind of → Felicetti Organic → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Emmer
- Part of
- Felicetti Organic
Frequently asked questions
What are the ingredients of Felicetti Rigatini di Farro Bio?
Organic emmer wheat meal (Triticum dicoccum), water.
What is Felicetti Rigatini di Farro Bio served with?
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.
Similar
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