Felicetti Rigati Bio
Felicetti Rigati Bio: short ridged tube-shaped dry pasta by Felicetti (Felicetti Organic range); ingredients: organic durum wheat semolina, water.
Felicetti Rigati Bio is short ridged tube-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Felicetti is a family pasta maker in Predazzo in the Fiemme Valley, Trentino, founded in 1908.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Rigati Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Organic
Frequently asked questions
How long do you cook Felicetti Rigati Bio?
12 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Rigati Bio?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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