Ferrari Emmentaler Switzerland
Ferrari Emmentaler Switzerland is a hard cheese from the Ferrari Formaggi brand (cow's milk).
Ferrari Emmentaler Switzerland is a hard cheese from the Ferrari Formaggi brand. Cheese type: Emmental. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. Per 100 g: 31 g fat. Ripening: at least 4 months. Cow's milk gives a mild, creamy taste.
Formats: wedge. Country of production: Switzerland.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | At least 4 months |
| Country | Switzerland |
How it connects to Cheese
Ferrari Emmentaler Switzerland → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Ferrari Formaggi, 🧀 Emmental, 🪨 Hard cheeses
Frequently asked questions
What milk is Ferrari Emmentaler Switzerland made from?
Milk: cow's milk.
How much fat does Ferrari Emmentaler Switzerland contain?
Per 100 g: 31 g fat. Figures from the manufacturer's official page.
Similar
Ferrari Emalpino · Ferrari Fontalpe · Ferrari Tilsit · Président Emmental Cœur de Meule · Président Emmental Cœur de Meule Sel Réduit · Président Mini Emmental Cœur de Meule
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.