Galbani Certosa
Galbani Certosa is a fresh cheese from the Galbani brand (cow's milk).
Galbani Certosa is a fresh cheese from the Galbani brand. Cheese type: Stracchino. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. Ingredients: milk, salt, rennet, lactic cultures. Per 100 g: 24 g fat, 12 g protein and 0.8 g salt.
Formats: cut to order. Pack sizes: 165 g, 500 g and 1 kg. Country of production: Italy.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Italy |
How it connects to Cheese
Galbani Certosa → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Certosa, 🧀 Stracchino, 🥛 Fresh cheeses
Frequently asked questions
What milk is Galbani Certosa made from?
Milk: cow's milk.
How much fat does Galbani Certosa contain?
Per 100 g: 24 g fat, 12 g protein and 0.8 g salt. Figures from the manufacturer's official page.
Similar
Galbani Certosino · Galbani Certosa Senza Lattosio · Galbani Certosa La Stracremosa · Galbani Certosa La Leggera · Galbani Certosa Formaggini alla Crescenza · Zanetti Stracchino Campibelli
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.