Galbani Certosa Formaggini alla Crescenza
Galbani Certosa Formaggini alla Crescenza is a processed cheese from the Galbani brand (cow's milk).
Galbani Certosa Formaggini alla Crescenza is a processed cheese from the Galbani brand. It belongs to the Galbani Certosa range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, salt, rennet, whey, butter, milk proteins, emulsifying salts. Per 100 g: 16 g fat, 11 g protein and 2.1 g salt.
Formats: portions. Country of production: Italy.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Italy |
How it connects to Cheese
Galbani Certosa Formaggini alla Crescenza → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Certosa, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Galbani Certosa Formaggini alla Crescenza made from?
Milk: cow's milk.
How much fat does Galbani Certosa Formaggini alla Crescenza contain?
Per 100 g: 16 g fat, 11 g protein and 2.1 g salt. Figures from the manufacturer's official page.
Similar
Galbani Certosa · Galbani Certosino · Galbani Certosa Senza Lattosio · Galbani Certosa La Stracremosa · Galbani Certosa La Leggera · Old Amsterdam Cream Cheese
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.