Galbani Santa Lucia Mascarpone
Galbani Santa Lucia Mascarpone is a fresh cheese from the Galbani brand (cow's milk).
Galbani Santa Lucia Mascarpone is a fresh cheese from the Galbani brand. It belongs to the Galbani Santa Lucia range. Cheese type: Mascarpone. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. Ingredients: cream, milk, citric acid. Per 100 g: 39 g fat, 4 g protein and 0.1 g salt.
Formats: tub. Pack sizes: 250 g and 500 g. Country of production: Italy.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Italy |
How it connects to Cheese
Galbani Santa Lucia Mascarpone → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Santa Lucia, 🧀 Mascarpone, 🥛 Fresh cheeses
Frequently asked questions
What milk is Galbani Santa Lucia Mascarpone made from?
Milk: cow's milk.
How much fat does Galbani Santa Lucia Mascarpone contain?
Per 100 g: 39 g fat, 4 g protein and 0.1 g salt. Figures from the manufacturer's official page.
Similar
Galbani Santa Lucia Mascarpone Senza Lattosio · Galbani Santa Lucia Fiocchi di Latte · Galbani Santa Lucia Fiocchi di Latte Senza Lattosio · Galbani Santa Lucia Il Delizioso · Galbani Santa Lucia Fette alla Mozzarella · Galbani Santa Lucia Mozzarella
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.